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starters
ORIGINAL DASHI Salad
mini 16 / full 20
fresh local seasonal vegetable salad
with special dashi dressing
vegan DASHI Salad
mini 16 / full 20
fresh local seasonal vegetable salad
with special dashi dressing
BITES
edamame 8 (V)
chilled edamame, basil, plum, red shiso, olive oil
kYURI 9 (V, GF)
fresh persian cucumber, sweet onion dressing, micro shiso
KIMCHI MUSHROOMS 8 (V)
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
POTATO 11 (GF)
fried fingerling potato, karasumi-bottarga, butter soy sauce, lemon zest
RAW
OYSTER MP (GF)
half shell fresh oyster, yuzu umami vinaigrette, red shiso, green shisho, lemon
please check special menu for rotating oysters
PINK TARTARe 26 (GF)
maguro-yellowfin tuna, uni-sea urchin, daikon, radish sprout, nasturtium leaf, wasabi, umami soy sauce
WHITE TARTARe 28
madai-japanese red snapper, chayote, lime, rakkyo pickles, white dressing, homemade thin crisp, caviar
appetizer
TSukune buns 2PC 16
ground chicken, ground pork, sesame oil, cabbage, japanese mustard sauce, teriyaki sauce
Grilled Miso HAMACHI 28
umami miso marinated yellowtail, charred japanese yam, pickled yuzu ginger
Grilled ATSUAGE TOFU 24 (V)
grilled house made fried tofu, miso sukiyaki sauce, micro greens, myoga ginger
signature
original TEBASAKI
4pc 17 / 6pc 23 / 8pc 25
signature fried chicken wing, teriyaki sauce, chef’s spicy seasoning
Curry+Cheese tebasaki
4pc 18 / 6pc 24 / 8pc 26
signature fried chicken wing, teriyaki sauce, chef’s curry seasoning, parmigiano cheese, fresh chive
gyoza 16
ground pork, chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, spicy sauce
Tokyo rice ball
chashu 7
aburi chashu, spicy mayo sesame,radish sprout,seaweed
UNAGI 8
eel, pickled ginger,sansho pepper,seaweed
ume 7 (V)
roasted sesame,pickled plum,salted kelp,seaweed
Entrees
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN 21
homemade noodles, tokyo tonkotsu broth, roasted chashu pork, nitamago, negi, menma, nori
SMOKED DASHI RAMEN 22
homemade noodles, tokyo tonkotsu broth, smoked fish oil, hamaguri-clams, nitamago, menma, radish sprouts, tobiko, nori
SPICY TANTAN RAMEN 22
homemade noodles, tokyo tonkotsu broth, miso, roasted chashu pork, nitamago, negi, menma, cashew nuts, chili pepper
MISO GINGER RAMEn 21 (V)
homemade vegan noodles, vegan miso broth, wakame, sweet corn, soy protein, menma, cabbage, sesame, negi, chili pepper
* ask your server about our mini ramen
DIPPING NOODLES
ORIGINAL TSUKEMEN 23
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu pork, nitamago, negi, menma, nori, lemon, roasted sesame
Mazemen NOODLES
ban ban kinoko 22 (v)
warm homemade noodles, spicy vegan ban ban sauce, sukiyaki sauce, grilled mixed mushrooms, bean sprouts, negi, cashew nuts, fried garlic
ramen Toppings
extra noodles +4
roasted chashu pork +6
menma: seasoned bamboo shoots +4
nitamago: soft boiled seasoned egg +3
homemade spicy sauce +2
nori: seaweed +2
negi: scallion +2
boiled cabbage +3
clams +4
side of rice +4
Dessert
kaki-gori
ichigo 17 (gf)
fresh strawberry, homemade strawberry syrup, tonchin honey cream, mint
mango 17 (gf)
fresh mango, homemade mango syrup, tonchin honey cream, mint
matcha 18 (GF)
matcha bar ceremonial grade matcha syrup, red bean, tonchin honey cream
other Desserts
SOBA PANNA COTTA 14 (GF)
kettl tea soba, andrews williamsburg honey, mint olive oil
TOKYO BANANA 14
homemade banana pudding, coconut cream, extra ripe bruleed banana, shortbread, kinako
DESSERT TOPPINGS
tonchin HONEY CREAM +4
MANGO +3
STRAWBERRY +3
RED BEAN +3
lactaid +1
Click here for the latest PDF lunch menu
SALAD
ORIGINAL DASHI Salad
mini 16 / full 20
local seasonal vegetable saladwith special dashi dressing
vegan DASHI Salad
mini 16 / full 20
local seasonal vegetable salad with vegan dashi dressing
RAW
OYSTER MP
seasonal half shell fresh oyster, yuzu mignonette, red shiso, green shiso, lemon
minimum order from 2 pieces
bITES
KYURI 9 *VEGAN
fresh persian cucumber, sweet onion dressing, purple shiso
SHIITAKE 13 *VEGAN
homemade tofu hummus, toasted shiitake mushroom, shiitake duxelles, sweet miso
POTATO 11
fried fingerling potato, karasumi-bottarga, roasted soy sauce butter, lemon zest
COULOTTE 16
u.s. wagyu carpaccio, red pepper vinaigrette, soy pickled spring onion, garlic chives, pecorino cheese
wings
TEBASAKI 4pc 17 6pc 23 8pc 25
signature fried chicken wing, teriyaki sauce, chef’s spicy seasoning
Curry+Cheese 4pc 18 6pc 24 8pc 26
signature fried chicken wing, teriyaki sauce, chef’s curry seasoning, parmigiano cheese
Tonch in x Leo Pizza ramen
BY CHEFS: HIDEAKI WATANABE & JOEY SCALABRINO
pizza ramen 22
leo’s homemade tomato sauce, tonchin tokyo tonkotsu broth, leo’s hot oil, basil, homemade noodles, parmesean, pecorino, crispy guanciale, grissini stick
veggie pizza ramen 22
leo’s homemade tomato sauce, tonchin veggie dashi broth, leo’s hot oil, basil, homemade noodles, parmesean, pecorino, shiitake tomato confit, grissini stick
DIPPING NOODLES
tonchin tokyo tonkotsu TSUKEMEN 23
chilled homemade noodles, warn tokyo tonkotsu broth, roasted cha-shu pork, egg, scallion, menma, seaweed
SPICY tan tan TSUKEMEN 23
chilled homemade noodles, warn tokyo tonkotsu broth, roasted cha-shu pork, ground pork, egg, scallion, menma, cashew, chili pepper, radish sprouts
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN 21
homemade noodles, tokyo tonkotsu broth, roasted chashu pork, nitamago egg, scallion, menma, nori seaweed
SMOKED DASHI RAMEN 22
homemade noodles, tokyo tonkotsu broth, smoked fish oil, hamaguri-clams, nitamago egg, menma, radish sprouts, tobiko, nori seaweed
SPICY TANTAN RAMEN 22
homemade noodles, tokyo tonkotsu broth, miso, roasted cha-shu pork, nitamago egg, scallion, menma, cashew nuts, chili pepper
MISO GINGER RAMEN*VEGAN 21
homemade vegan noodles, vegan miso broth, wakame seaweed, sweet corn, soy protein, menma,
cabbage, sesame, scallion, chili pepper
ADDITIONAL TOPPINGS
EXTRA NOODLES 4
EXTRA pizza NOODLES 4
ROASTED CHA-SHU PORK 6
SEASONED BAMBOO SHOOT 4
SOFT BOILED SEASONED EGG 4
HOMEMADE SPICY SAUCE 2
NORI - SEAWEED 2
SCALLION 2
boiled cabbage 3
CLAMS 4
CORN 3
side of rice 4
lunch exclusive add ons
CHASHU + spicy mayo riceball 7
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
KINOKO + sukiyaki riceball *VEGAN 7
grilled mixed mushrooms, sukiyaki sauce, sesame, chives, seaweed
tonchin brooklyn weekend LUNCH SET $26
[PICK ONE SIDE]
CHASHU + spicy mayo riceball
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
KINOKO + sukiyaki riceball
grilled mixed mushrooms, sukiyaki sauce, sesame, chives, seaweed
LUNCH mini dashi SALAD +1
local seasonal vegetable salad with choice of original or vegan dressing
[PICK ONE ramen]
Tonch in x LeoP Izza ramen
BY CHEFS: HIDEAKI WATANABE & JOEY SCALABRINO
pizza ramen +2
leo’s homemade tomato sauce, tonchin tokyo tonkotsu broth, leo’s hot oil, basil, homemade noodles, parmesean, pecorino, crispy guanciale, grissini stick
veggie pizza ramen +2
leo’s homemade tomato sauce, tonchin veggie dashi broth, leo’s hot oil, basil, homemade noodles, parmesean, pecorino, shiitake tomato confit, grissini stick
DIPPING NOODLES
tonchin tokyo tonkotsu TSUKEMEN +3
chilled homemade noodles, warn tokyo tonkotsu broth, roasted cha-shu pork, egg, scallion, menma, seaweed
SPICY tan tan TSUKEMEN +3
chilled homemade noodles, warn tokyo tonkotsu broth, roasted cha-shu pork, ground pork, egg, scallion, menma, cashew, chili pepper, radish sprouts
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN
homemade noodles, tokyo tonkotsu broth, roasted chashu pork, nitamago egg, scallion, menma, nori seaweed
SMOKED DASHI RAMEN +1
homemade noodles, tokyo tonkotsu broth, smoked fish oil, hamaguri-clams, nitamago egg, menma, radish sprouts, tobiko, nori seaweed
SPICY TANTAN RAMEN +1
homemade noodles, tokyo tonkotsu broth, miso, roasted cha-shu pork, nitamago egg, scallion, menma, cashew nuts, chili pepper
MISO GINGER RAMEN*VEGAN
homemade vegan noodles, vegan miso broth, wakame seaweed, sweet corn, soy protein, menma,
cabbage, sesame, scallion, chili pepper
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.