SIGNATURE COCKTAILS – 18
GREEN YUZU MARGARITA
yuzu infused hornito's tequilla, green chartreuse, homemade yuzu honey, lemon, green salt
JAPANESE 75
suntory roku gin, elderflower, lemon, fresh celery & red shiso, prosecco
MIKAN APEROL
grapefruit infused aperol, china china, lemon, tangelo
MOMO BELLINI
japanese white peach,yukari, prosecco
TONCHIN MARTINI
suntory haku vodka, kawatsuru olive sake, dry vermouth , homemade salty ume olive *contains soy
TOKYO OLD FASHIONED
iwai whiskey, bitters, homemade old fashioned syrup
Refreshing Highballs – 13
TOKI
suntory toki whisky, highly carbonated soda, zest of lemon
HAKU-HI
haku vodka, highly carbonated soda, cucumber
CHU-HI
iichiko barley shochu, highly carbonated soda, lemon wedge
ROKU SONIC
roku gin, highly carbonated soda, zest of lime
MAKER’S MARK CRAFT HIGH BALL
maker’s mark bourbon, highly carbonated soda, zest of orange
HORNITOS HIGHBALL
hornitos tequila, highly carbonated soda
DANTE HIGHBALL
dante inferno rosso vermouth, highly carbonated soda
UME MOMO HIGHBALL - 15
kanjuku nigori sake, highly carbonated soda
LOW ABV
ROKU YUZU HIGHBALL - 15
roku gin, yuzu honey, highly carbonated soda, grapefruit
Sake
GLASS / CARAFE / BOTTLE
TONCHIN SAKE FLIGHT – 27
2oz taste of 3 kinds of staff picks
(DASSAI BLUE 50, BROOKLYN KURA, KATO)
BK KURA X TONCHIN "BEST FRIENDS" - 15 / 42 / 80
JUNMAI GINJO
brooklyn, new york / crisp, green apple, honeydew melon
KAWATSURU OLIVE - 21 / 60 / 116
JUNMAI GINJO
kagawa prefecture / high umami, salinity, white flowers
OHMINE 3 GRAIN - 18 / 51 / 98
JUNMAI DAIGINJO
yamaguchi prefecture / white peaches, fruity, fragrant
AMABUKI SAKURA FUBUKI - 15 / 42 / 80
JUNMAI ROSE NIGORI
saga prefecture / savory, mouth-filling, dry
ABE SHUZO - 17 / 48 / 92
JUNMAI
niigata prefecture / umami, bright, grapefruit
KUHEJI "SAUVAGE" (2023) - 17 / 48 / 92
JUNMAI DAIGINJO
aichi prefecture / earthy, deep umami, acidity
KID - 20 / 57 / 110
JUNMAI DAIGINJO
wakayama prefecture / cherry blossom, balanced, clean
DASSAI BLUE 50 - 16 / 45 / 86
JUNMAI DAIGINJO
hyde park, new york / pineapple, honeydew, lemon
KATO NAMA - 16 / 45 / 86
brooklyn, new york / raw, crisp, caramel apple
EIKO FUJI "BAN RYU - 10,000 WAYS" - 14 / 39 / 74
HONJOZO
HOT CARAFE AVAILABLE
yamagata prefecture / light and fruity, earthy, black currant
DAISHICHI - 14 / 39 / 74
KIMOTO JUNMAI CLASSIC
HOT CARAFE AVAILABLE
fukushima prefecture / lots of umami, rich, deep
SEASONAL LIMITED SAKE
NISHIDE SHUZO MOROMI - 17 / 48 / 92
JUNMAI
HOT CARAFE AVAILABLE
ishikawa prefecture / apricot, sharp, white wine acidity
KID "HIYAOROSHI" - 16 / 45 / 86
JUNMAI GINJO
wakayama prefecture / banana, umami, well balanced
NATURAL FRUIT SAKE
TONCHIN "FRUIT" SAKE FLIGHT 28
2oz taste of 3 kinds of fruit sake
NANBU BIJIN - UMESHU - 17 / 48 / 92
iwate prefecture / ripe plum, cloudy peach, creamy, nectar
TSURU UME - NATSU MIKAN - 18 / 51 / 98
wakayama prefecture / squeezed japanese orange, fizzy, rich
TSURU UME - YUZU - 18 / 51 / 98
wakayama prefecture / tart, zesty, bitter, light sweetness
PREMIUM SAKE BY THE BOTTLE
OHMINE 2 GRAIN - 260
JUNMAI DAIGINJO
yamaguchi prefecture
HAKKAISAN YUKIMURO 3YRS AGED - 146
JUNMAI DAIGINJO
niigata prefecture
NATURAL WINE
GLASS / CARAFE / BOTTLE
WHITE
Scielo NY (2021) - 15 / 33 / 65
sauvignon blanc / long island, ny
yuzu, bright, off-dry / light body
Willm (2023) - 14 / 31 / 60
riesling / alsace, france
apple, pear, honey / medium light body
RED
Scielo NY (2021) - 15 / 33 / 65
merlot & cabernet sauvignon / long island, ny
berry nose, light spice, earth tones / medium light body
La Freynelle (2024) - 15 / 33 / 65
chilled cabernet sauvignon / bordeaux, france
strawberry, raspberry, lemon peel / med light body
ORANGE
Naked Orange (2024) - 15 / 33 / 65
chardonnay, pinot blanc, pinot gris / burgenland, austria
ripe fruits, balanced acidity, salty / medium body
SPARKLING
FIOL - PROSECCO SPARKLING WHITE WINE (2022) - 14 / 60
glera / treviso, italy
lively, refreshing, fleshly apple and pear / light bright body
FIOL - PROSECCO SPARKLING ROSE WINE (2022) - 14 / 60
glera & pinot noir / treviso, italy
wild strawberries, raspberry, well balanced acidity / light bright body
Cider - 9
GRAFT CIDER, hudson valley, ny
BIRDS OF PARADISE
moscow mule cider | gluten free l bright, zesty, hibiscus
FIELD ROSE
dry rose cider | gluten free | fizzy, floral, dried fruit
LOST TROPIC
tropical citrus cider | gluten free | citrusy, tropical fruit, dry
DRAFT BEER - 11
ASAHI SUPER DRY
asahi brewing | osaka, japan
SUN UP HAZY IPA
talea brewery | brooklyn, ny
SALTFIELDS RICE LAGER
saltfields brewing | new york, ny
BOTTLED BEER - 12
TOKYO WHITE ALE
far yeast brewing | yamanashi, japan
NON—ALCOHOLIC
ASAHI SUPER DRY N/A BEER - 8
asahi brewing | osaka, japan
HANS BAER (2023) N/A WINE - 10 / 21 / 40
riesling / rheinhessen, germany
green apple, floral undertones, tropical fruit / medium light body
NOZECO SPARKLING N/A WINE - 10 / 40
from nozeco / france
N/A COCKTAILS
MOMO - 12
japanese white peach, yukari, non-alcoholic sparkling wine, peach
GREEN LEMONADE - 12
MATCHA BAR ceremonial grade matcha, homemade lemonade, mint
TEA
HOT TEA - 6
from KETTL / brooklyn, ny
sencha, houjicha or sobacha
COLD BREW - 5
from KETTL / brooklyn, ny
sencha or houjicha / brooklyn, ny
SPARKLING TEA - 6
from OSOO / brooklyn, ny
green tea-mint-lime or hibiscus-ginger-currant
Sparkling
SPARKLING or STILL BOTTLED WATER (28 oz) - 8
from SARATOGA
SPARKLING YUZU - 6
from KIMINO / shikoku, japan
SODA - 4
coke, diet coke, ginger ale
JUICE - 5
ORANGE OR GRAPEFRUIT JUICE
from ITO NOEN / wakayama, japan
FUJI APPLE JUICE
from RED JACKET / geneva, ny
STARTERS
BITES SAMPLER
PICK 1 $8 / PICK 3 $23 / PICK 4 $30
SHISHITO
* CAN BE MADE VEGAN
shishito, tonchin umami salt, salted kelp
EDAMAME
chilled edamame, basil, plum, red shiso, olive oil
(V)
CUCUMBER
cucumber, onion, vinegar, micro shiso, sea salt
(V & GF)
KIMCHI MUSHROOMS
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
(V)
SALAD
TONCHIN SALAD - 18
local mixed greens, grapefruit, tonchin fresh dressing, olive oil, lemon
(VG)
POTATO & CRAB salad - 19
snow crab, potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, chive
(GF)
SIGNATURE
TEBASAKI - 6PC 23 / 8PC 25
chicken wing, white pepper, pink pepper, teriyaki
CURRY + CHEESE - 6PC 24 / 8PC 26
chicken wing, curry powder, teriyaki, parmigiano cheese, chive
GYOZA - 16
ground pork, chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, spicy sauce
MAGURO
ORIGINAL MAGURO - 27
tuna, daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, soy sauce, sesame, wasabi
SPICY MAGURO - 27
tuna, daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, spicy mayo
(GF)
tokyo RICE BALL
CHASHU - 7
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
UNAGI - 8
eel, pickled ginger, sansho pepper, seaweed
EBI - 9
shrimp, chive, tempura sauce, seaweed
UME - 7
roasted sesame, pickled plum, salted kelp, seaweed
(V)
BUNS (2pc)
TSUKUNE - 16
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH - 17
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
KINOKO - 17
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
(VG, X)
MAINS
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU - 21
homemade noodles, tokyo tonkotsu pork broth, roasted chashu, egg, negi, menma, nori
SMOKED DASHI - 22
homemade noodles, tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, nori
SPICY TAN TAN - 22
homemade noodles, tokyo tonkotsu pork broth, roasted chashu, niku miso, egg, negi, menma, cashew nuts, chili pepper
MISO GINGER - 21
homemade vegan noodles, vegan miso broth, wakame, corn, spicy soy meat, menma, cabbage, sesame, negi, chili pepper
(V,X)
DIPPING NOODLES
ORIGINAL TSUKEMEN - 24
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu, egg, negi, menma, nori, lemon, roasted sesame
MAZEMEN NOODLES
BAN BAN CHICKEN - 22
warm homemade noodles, spicy ban ban sauce, slow cooked chicken, bean sprouts, negi, cashew nuts, fried garlic
BAN BAN KINOKO - 22
warm homemade noodles, spicy vegan ban ban sauce and sukiyaki sauce, grilled mixed mushrooms, bean sprouts, scallion, cashew nuts, fried garlic
(V, X)
TOPPINGS
EXTRA NOODLES - 4
EXTRA TSUKEMEN NOODLES - 5
ROASTED CHA-SHU PORK - 6
SLOW COOKED CHICKEN - 6
MENMA—SEASONED BAMBOO SHOOT - 4
NITAMAGO—SOFT BOILED SEASONED EGG - 3
HOMEMADE SPICY SAUCE - 2
NORI—DRIED SEAWEED - 2
WAKAME—SEAWEED - 2
SCALLION - 2
CLAMS - 4
CORN - 3
DESSERT
KAKI—GORI
(GF)
MATCHA - 18
MATCHA BAR ceremonial grade matcha, ice, tonchin honey cream, red bean paste
ESPRESSO - 22
BLUE BOTTLE coffee, ice, tonchin honey cream, vanilla ice cream
MANGO - 17
mango, ice, tonchin honey cream, mint
STRAWBERRY - 17
strawberry, ice, tonchin honey cream, mint
signature
TOKYO BANANA - 14
banana, cream, vanilla, short bread, coconut cream, kinako
DESSERT TOPPINGS
HONEY CREAM - 3
STRAWBERRY - 3
MANGO - 3
RED BEAN PASTE - 3
GF = GLUTEN FREE
VG = VEGETARIAN
V = VEGAN
X = CROSS CONTAMINATION
* No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH SET - $27
Available for Dine—In Monday—Friday until 2:30 (excluding holidays)
[PICK ONE side]
tokyo RICE BALL
CHASHU
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
UNAGI +1
eel, pickled ginger, sansho pepper, seaweed
EBI +2
shrimp tempura, chive, tempura sauce, seaweed
UME
roasted sesame, pickled plum, salted kelp, seaweed
(V)
SALAD
LUNCH TONCHIN SALAD +1
local mixed greens, tonchin fresh dressing, salted kelp, sesame
(VG)
BUN (1PC)
TSUKUNE +1
ground chicken, ground pork, sesame oil, japanese mustard sauce, teriyaki sauce
FRIED FISH +1
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, mayonnaise, egg, parsley, lemon
KINOKO +1
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
(VG)
[PICK ONE MAIN]
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU
homemade noodles, tokyo tonkotsu pork broth, roasted chashu, egg, negi, menma, nori
SMOKED DASHI +1
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, nori
SPICY TAN TAN +1
homemade noodles, tokyo tonkotsu pork broth, roasted chashu, niku miso, egg, negi, menma, cashew nuts, miso, chili pepper
MISO GINGER
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, cabbage, sesame, negi, chili pepper
(V)
MAZEMEN NOODLES
BAN BAN +1
warm homemade noodles, ban ban sauce, bean sprouts, scallion, cashew nuts, fried garlic
Choice of: SLOW COOKED CHICKEN or KINOKO MUSHROOMS (v)
DIPPING NOODLES
ORIGINAL TSUKEMEN +3
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu, egg, negi, menma, nori, lemon, roasted sesame
ADDITIONAL TOPPINGS
EXTRA NOODLES - 4
EXTRA TSUKEMEN NOODLES - 5
ROASTED CHA-SHU PORK - 6
slow cooked chicken - 6
MENMA —SEASONED BAMBOO SHOOT - 4
NITAMAGO—SOFT BOILED SEASONED EGG - 3
HOMEMADE SPICY SAUCE - 2
SCALLION - 2
CLAMS - 4
CORN - 3
GF = GLUTEN FREE
VG = VEGETARIAN
V = VEGAN
* No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.