13 w 36th street new york city, ny 10018
646.692.9912
PICK 1 $8 / PICK 3 $23 / PICK 4 $30
shishito, tonchin umami salt, salted kelp
chilled edamame, basil, plum, red shiso, olive oil
cucumber, onion, vinegar, micro shiso, sea salt
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
*can be made vegan
local seasonal vegetable salad, grapefruit, tonchin fresh dressing, olive oil, lemon
snow crab, potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, chive
chicken wing, white pepper, pink pepper, teriyaki
chicken wing, curry powder, teriyaki, parmigiano cheese, chive
ground pork, chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, spicy sauce
tuna, daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, soy sauce, sesame, wasabi
tuna, daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, spicy mayo
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
eel, pickled ginger, sansho pepper, seaweed
shrimp, chive, tempura sauce, seaweed
roasted sesame, pickled plum, salted kelp, seaweed
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
homemade noodles, tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, seaweed
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, cabbage, sesame, scallion, chili pepper
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu pork, egg, scallion, menma, nori, lemon, roasted sesame
warm homemade noodles, spicy ban ban sauce,
slow cooked chicken, bean sprouts, scallion, cashew nuts, fried garlic
warm homemade noodles, spicy vegan ban ban sauce and sukiyaki sauce,
grilled mixed mushrooms, bean sprouts, scallion, cashew nuts, fried garlic
matcha bar ceremonial grade matcha, tonchin honey cream, red bean paste
coffee, tonchin honey cream, vanilla ice cream
mango, tonchin honey cream, mint
strawberry, tonchin honey cream, mint
banana, cream, vanilla, short bread, coconut cream, kinako
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
2oz taste of 3 kinds of staff pick's
(DASSAI 50, EIKO FUJI, KATO)
kagawa prefecture / high umami, salinity, white flowers
yamaguchi prefecture / white peaches, fruity, fragrant
shiga prefecture / tropical fruit, yogurty, dry finish
niigata prefecture / umami, bright, grapefruit
aichi prefecture / excellent balance, mineral, crisp
wakayama prefecture / cherry blossom, balanced, clean
hyde park, new york / pineapple, honeydew, lemon
brooklyn, new york / raw, crisp, caramel apple
yamagata prefecture / light and fruity, earthy, black currant
fukushima prefecture / lots of umami, rich, deep
brooklyn, new york / aromatic, fruits forward, clean
wakayama prefecture / bananas, yogurty, smooth
wakayama prefecture / ripe plum, cloudy peach, creamy, nectar
wakayama prefecture / squeezed japanese orange, fizzy, rich
wakayama prefecture / tart, zesty, bitter, light sweetness
2oz taste of 3 kinds of fruit sake
yamaguchi prefecture
miyagi prefecture
niigata prefecture
aichi prefecture
yuzu infused hornito's tequilla, green chartreuse, homemade yuzu honey, lemon, green salt
suntory roku gin, elderflower, lemon, fresh celery & red shiso, prosecco
grapefruit infused aperol, china china, lemon, tangelo
japanese white peach,yukari, prosecco
shishito and jalapeno infused sombra mezcal, manzanilla sherry, agave, lime
suntory haku vodka, kawatsuru olive sake, dry vermouth , homemade salty ume olive *contains soy
iwai whiskey, bitters, homemade old fashioned syrup
greco / puglia, italy
well balanced, dry, great minerality / light body
sauvignon blanc / long island, ny
yuzu, bright, off-dry / light body
merlot & cabernet sauvignon / long island, ny
berry nose, light spice, earth tones / medium light body
uva rara, barbera, croatina / lombardy, italy
ripe strawberries, red apple, juicy / medium light body
verdeca / puglia, italy
citrus peel, salinity, moderate acidity / medium body
glera / treviso, italy
lively, refreshing, fleshly apple and pear / light bright body
glera & pinot noir / treviso, italy
wild strawberries, raspberry, well balanced acidity / light bright body
suntory toki whisky, highly carbonated soda, zest of lemon
haku vodka, highly carbonated soda, cucumber
iichiko barley shochu, highly carbonated soda, lemon wedge
roku gin, highly carbonated soda, zest of lime
maker’s mark bourbon, highly carbonated soda, zest of orange
hornitos tequila, highly carbonated soda
dante inferno rosso vermouth, highly carbonated soda
kanjuku nigori sake, highly carbonated soda - low abv
roku gin, yuzu honey, highly carbonated soda, grapefruit
hudson valley, ny
moscow mule cider | gluten free l bright, zesty, hibiscus
rose strawberry cider | gluten free | fizzy, floral, dried fruit
tropical mimosa cider | gluten free | citrusy, tropical fruit, juicy punch
talea brewery | brooklyn, ny
rockaway brewing co l long island city, ny
asahi brewing | osaka, japan
far yeast brewing | yamanashi, japan
asahi brewing | osaka, japan
japanese white peach, yukari, non-alcoholic sparkling wine, peach
matcha bar ceremonial grade matcha, homemade lemonade, mint
sencha, hojicha or sobacha / brooklyn, ny
sencha or hojicha / brooklyn, ny
saratoga
from kimino
coke, diet coke, ginger ale
from nozeco
ito noen l wakayama, japan
red jacket l geneva, ny
Available for Dine—In Monday—Friday until 2:30 (excluding holidays)
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
eel, pickled ginger, sansho pepper, seaweed
shrimp tempura, chive, tempura sauce, seaweed
roasted sesame, pickled plum, salted kelp, seaweed
local seasonal vegetable salad, tonchin fresh dressing, salted kelp, sesame
ground chicken, ground pork, sesame oil, japanese mustard sauce, teriyaki sauce
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, mayonnaise, egg, parsley, lemon
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, miso, chili pepper
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, seaweed
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, cabbage, sesame, scallion, chili pepper
warm homemade noodles, ban ban sauce, bean sprouts, scallion, cashew nuts, fried garlic
Choice of: slow cooked chicken or kinoko mushroom (v)
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu pork, egg, scallion, menma, nori, lemon, roasted sesame
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.