TONCHIN NEW YORK
13 w 36th street new york city, ny 10018
646.692.9912
13 w 36th street new york city, ny 10018
646.692.9912
reservations
contact
contact
MON - THU
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
SAT - FRI
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
SUN
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
private event inquiries
connect with us
#tonchinnyc
©︎ 2020 TONCHIN NYC
EST. 2017
about
Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
©︎ 2020 TONCHIN NYC
EST. 2017
menu
STARTERS
BITES SAMPLER
PICK 1 $8 / PICK 3 $23 / PICK 4 $30
SHISHITO *
shishito, tonchin umami salt, salted kelp
EDAMAME (V)
chilled edamame, basil, plum, red shiso, olive oil
CUCUMBER (V&GF)
cucumber, onion, vinegar, micro shiso, sea salt
KIMCHI MUSHROOMS (V)
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
*can be made vegan
SALAD
TONCHIN SALAD 18 (VG)
local seasonal vegetable salad, grapefruit, tonchin fresh dressing, olive oil, lemon
POTATO & CRAB salad 19 (GF)
snow crab, potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, chive
SIGNATURE
TEBASAKI 6PC 23 / 8PC 25
chicken wing, white pepper, pink pepper, teriyaki
CURRY + CHEESE 6PC 24 / 8PC 26
chicken wing, curry powder, teriyaki, parmigiano cheese, chive
GYOZA 16
ground pork, chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, spicy sauce
MAGURO
ORIGINAL MAGURO 27
tuna, daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, soy sauce, sesame, wasabi
SPICY MAGURO 27 (GF)
tuna, daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, spicy mayo
tokyo RICE BALL
CHASHU 7
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
UNAGI 8
eel, pickled ginger, sansho pepper, seaweed
EBI 9
shrimp, chive, tempura sauce, seaweed
UME 7 (V)
roasted sesame, pickled plum, salted kelp, seaweed
BUNS
TSUKUNE 2PC 16
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH 2PC 17
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
KINOKO 2PC 17 (VG,X)
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
mains
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU 21
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SMOKED DASHI 22
homemade noodles, tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, seaweed
SPICY TAN TAN 22
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper
MISO GINGER 21 (V,X)
homemade vegan noodles, vegan miso broth, wakame, corn, spicy soy meat, menma, cabbage, sesame, scallion, chili pepper
DIPPING NOODLES
ORIGINAL TSUKEMEN 24
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu pork, egg, scallion, menma, nori, lemon, roasted sesame
MAZEMEN NOODLES
BAN BAN CHICKEN 22
warm homemade noodles, spicy ban ban sauce,
slow cooked chicken, bean sprouts, scallion, cashew nuts, fried garlic
BAN BAN KINOKO 22 (V, X)
warm homemade noodles, spicy vegan ban ban sauce and sukiyaki sauce,
grilled mixed mushrooms, bean sprouts, scallion, cashew nuts, fried garlic
TOPPINGS
EXTRA NOODLES 4
EXTRA TSUKEMEN NOODLES 5
ROASTED CHA-SHU PORK 6
SLOW COOKED CHICKEN 6
MENMA—SEASONED BAMBOO SHOOT 4
NITAMAGO—SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
NORI—SEAWEED 2
SCALLION 2
CLAMS 4
CORN 3
DESSERT
KAKI—GORI (GF)
MATCHA 18
matcha bar ceremonial grade matcha, tonchin honey cream, red bean paste
ESPRESSO 22
blue bottle coffee, tonchin honey cream, vanilla ice cream
MANGO 17
mango, tonchin honey cream, mint
STRAWBERRY 17
strawberry, tonchin honey cream, mint
signature
TOKYO BANANA 14
banana, cream, vanilla, short bread, coconut cream, kinako
DESSERT TOPPINGS
HONEY CREAM 3
STRAWBERRY 3
MANGO 3
RED BEAN PASTE 3
GF = GLUTEN FREE
VG = VEGETARIAN
V = VEGAN
X = CROSS CONTAMINATION
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SIGNATURE COCKTAILS 18
GREEN YUZU MARGARITA
yuzu infused hornito's tequilla, green chartreuse, homemade yuzu honey, lemon, green salt
JAPANESE 75
suntory roku gin, elderflower, lemon, fresh celery & red shiso, prosecco
MIKAN APEROL
grapefruit infused aperol, china china, lemon, tangelo
MOMO BELLINI
japanese white peach,yukari, prosecco
TONCHIN MARTINI
suntory haku vodka, kawatsuru olive sake, dry vermouth , homemade salty ume olive *contains soy
TOKYO OLD FASHIONED
iwai whiskey, bitters, homemade old fashioned syrup
Refreshing Highballs 13
TOKI
suntory toki whisky, highly carbonated soda, zest of lemon
HAKU-HI
haku vodka, highly carbonated soda, cucumber
CHU-HI
iichiko barley shochu, highly carbonated soda, lemon wedge
ROKU SONIC
roku gin, highly carbonated soda, zest of lime
MAKER’S MARK CRAFT HIGH BALL
maker’s mark bourbon, highly carbonated soda, zest of orange
HORNITOS HIGHBALL
hornitos tequila, highly carbonated soda
DANTE HIGHBALL
dante inferno rosso vermouth, highly carbonated soda
UME MOMO HIGHBALL 15
kanjuku nigori sake, highly carbonated soda - low abv
ROKU YUZU HIGHBALL 15
roku gin, yuzu honey, highly carbonated soda, grapefruit
Sake
GLASS / CARAFE / BOTTLE
TONCHIN SAKE FLIGHT 27
2oz taste of 3 kinds of staff pick's
(DASSAI BLUE 50, BROOKLYN KURA, KATO)
BK KURA X TONCHIN "BEST FRIENDS" - JUNMAI GINJO - 15 / 42 / 80
brooklyn, new york / crisp, green apple, honeydew melon
KAWATSURU OLIVE - JUNMAI GINJO - 21 / 60 / 116
kagawa prefecture / high umami, salinity, white flowers
OHMINE 3 GRAIN - JUNMAI DAIGINJO - 18 / 51 / 98
yamaguchi prefecture / white peaches, fruity, fragrant
AMABUKI SAKURA FUBUKI - JUNMAI ROSE NIGORI - 15 / 42 / 80
saga prefecture / savory, mouth-filling, dry
ABE SHUZO - JUNMAI - 17 / 48 / 92
niigata prefecture / umami, bright, grapefruit
KUHEJI "SAUVAGE" (2023) - JUNMAI DAIGINJO- 17 / 48 / 92
aichi prefecture / earthy, deep umami, acidity
KID - JUNMAI DAIGINJO - 20 / 57 / 110
wakayama prefecture / cherry blossom, balanced, clean
DASSAI BLUE 50 - JUNMAI DAIGINJO - 16 / 45 / 86
hyde park, new york / pineapple, honeydew, lemon
KATO - NAMA - 16 / 45 / 86
brooklyn, new york / raw, crisp, caramel apple
** EIKO FUJI "BAN RYU - 10,000 WAYS" - HONJOZO - 14 / 39 / 74
yamagata prefecture / light and fruity, earthy, black currant
**DAISHICHI - KIMOTO JUNMAI CLASSIC - 14 / 39 / 74
fukushima prefecture / lots of umami, rich, deep
*warm carafe available*
SEASONAL LIMITED SAKE
** NISHIDE SHUZO MOROMI - JUNMAI - 17 / 48 / 92
kaga prefecture / apricot, sharp, white wine acidity
KID "HIYAOROSHI" - JUNMAI GINJO - 16 / 45 / 86
wakayama prefecture / banana, umami, well balanced
*warm carafe available*
NATURAL FRUIT SAKE
TSURU UME - KANJUKU NIGORI - 18 / 51 / 98
wakayama prefecture / ripe plum, cloudy peach, creamy, nectar
TSURU UME - NATSU MIKAN - 18 / 51 / 98
wakayama prefecture / squeezed japanese orange, fizzy, rich
TSURU UME - YUZU - 18 / 51 / 98
wakayama prefecture / tart, zesty, bitter, light sweetness
TONCHIN "FRUIT" SAKE FLIGHT 28
2oz taste of 3 kinds of fruit sake
PREMIUM SAKE BY THE BOTTLE
OHMINE 2 GRAIN - JUNMAI DAIGINJO - 260
yamaguchi prefecture
KATSUYAMA KEN - JUNMAI GINJO - 134
miyagi prefecture
HAKKAISAN YUKIMURO 3YRS AGED -JUNMAI DAIGINJO- 146
niigata prefecture
KUHEIJI KYOU DEN (2021) - JUNMAI DAIGINJO - 200
aichi prefecture
NATURAL WINE
GLASS / CARAFE / BOTTLE
WHITE
Scielo NY (2021) 15 / 33 / 65
sauvignon blanc / long island, ny
yuzu, bright, off-dry / light body
Willm (2023) 14 / 31 / 60
riesling / alsace, france
apple, pear, honey / medium light body
RED
Scielo NY (2021) 15 / 33 / 65
merlot & cabernet sauvignon / long island, ny
berry nose, light spice, earth tones / medium light body
La Freynelle (2024) chilled 15 / 33 / 65
cabernet sauvignon / bordeaux, france
strawberry, raspberry, lemon peel / med light body
ORANGE
Naked Orange (2024) 15 / 33 / 65
chardonnay, pinot blanc, pinot gris / burgenland, austria
ripe fruits, balanced acidity, salty / medium body
SPARKLING
FIOL - PROSECCO SPARKLING WHITE WINE (2022) 14 / 60
glera / treviso, italy
lively, refreshing, fleshly apple and pear / light bright body
FIOL - PROSECCO SPARKLING ROSE WINE (2022) 14 / 60
glera & pinot noir / treviso, italy
wild strawberries, raspberry, well balanced acidity / light bright body
GRAft Cider 9
hudson valley, ny
BIRDS OF PARADISE
moscow mule cider | gluten free l bright, zesty, hibiscus
FIELD ROSE
dry rose cider | gluten free | fizzy, floral, dried fruit
LOST TROPIC
tropical citrus cider | gluten free | citrusy, tropical fruit, dry
DRAFT BEER 11
SUN UP HAZY IPA
talea brewery | brooklyn, ny
SALTFIELDS RICE LAGER
saltfields brewing | new york, ny
ASAHI SUPER DRY
asahi brewing | osaka, japan
BOTTLED BEER 12
TOKYO WHITE ALE
far yeast brewing | yamanashi, japan
NON—ALCOHOLIC
N/A BEER 8
ASAHI SUPER DRY
asahi brewing | osaka, japan
N/A WINE
HANS BAER (2023) 10 / 21 / 40
riesling / rheinhessen, germany
green apple, floral undertones, tropical fruit / medium light body
N/A COCKTAILS 12
MOMO
japanese white peach, yukari, non-alcoholic sparkling wine, peach
GREEN LEMONADE
matcha bar ceremonial grade matcha, homemade lemonade, mint
TEA FROM Kettl
HOT TEA 6
sencha, houjicha or sobacha / brooklyn, ny
COLD BREW 5
sencha or houjicha / brooklyn, ny
Sparkling
SPARKLING or STILL BOTTLED WATER 28 oz - 8
saratoga
SPARKLING TEA 6
from osoo / brooklyn, ny
green tea-mint-lime or hibiscus-ginger-currant
SPARKLING YUZU 6
from kimino / shikoku, japan
SODA 4
coke, diet coke, ginger ale
N/A SPARKLING WINE 10/40
from nozeco / france
JUICE 5
ORANGE OR GRAPEFRUIT JUICE
ito noen l wakayama, japan
FUJI APPLE JUICE
red jacket l geneva, ny
Available for Dine—In Monday—Friday until 2:30 (excluding holidays)
LUNCH SET $27
[PICK ONE side]
tokyo RICE BALL
CHASHU
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
UNAGI +1
eel, pickled ginger, sansho pepper, seaweed
EBI +2
shrimp tempura, chive, tempura sauce, seaweed
UME (V)
roasted sesame, pickled plum, salted kelp, seaweed
SALAD
LUNCH TONCHIN SALAD (VG) +1
local seasonal vegetable salad, tonchin fresh dressing, salted kelp, sesame
BUN
TSUKUNE +1
ground chicken, ground pork, sesame oil, japanese mustard sauce, teriyaki sauce
FRIED FISH +1
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, mayonnaise, egg, parsley, lemon
KINOKO (VG) +1
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
[PICK ONE MAIN]
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SPICY TAN TAN +1
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, miso, chili pepper
SMOKED DASHI +1
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, seaweed
MISO GINGER (V)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, cabbage, sesame, scallion, chili pepper
MAZEMEN NOODLES
BAN BAN +1
warm homemade noodles, ban ban sauce, bean sprouts, scallion, cashew nuts, fried garlic
Choice of: slow cooked chicken or kinoko mushroom (v)
DIPPING NOODLES
ORIGINAL TSUKEMEN +3
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu pork, egg, scallion, menma, nori, lemon, roasted sesame
ADDITIONAL TOPPINGS
EXTRA NOODLES 4
EXTRA TSUKEMEN NOODLES 5
ROASTED CHA-SHU PORK 6
slow cooked chicken 6
MENMA —SEASONED BAMBOO SHOOT 4
NITAMAGO—SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
SCALLION 2
CLAMS 4
CORN 3
GF = GLUTEN FREE
VG = VEGETARIAN
V = VEGAN
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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©︎ 2022 TONCHIN NYC
EST. 2017
